Wild Hair Espresso

Wild Hair is a lively, rich and extremely bold espresso bean. After being slow roasted, a sweet hint of chocolate surfaces counteracting its earthy bite. A word of caution for the tame coffee drinker, you might get a bit wild. This Toasty® espresso tends to bring out the energetic or even hyperactive side in most. Let us help you play all day and howl all night.

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Wild Hair Coffee Bag Design

As espresso aficionados, we pride ourselves on mastering the alluring craft of espresso, but we cannot take credit for inventing this wonderful art. Angelo Moriondo deserves much of our thanks, without him we might not have this amazing beverage or jobs. Turin Italy, in 1884 is when and where Mr. Moriondo invented the first steam-driven instantaneous espresso machine. This invention, made 130 years ago, has fueled and inspired generations of caffeine addicts, coffee snobs, and creative-types world wide.

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Toasty Promo Photo

We recommend:

A ristretto (reduced) shot, for the boldest flavors and strongest aromas.

A double pack for a lungo (long) shot, for a smooth americano.

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Wild Hair at the Campfire

If lost in the wilderness, we recommend using your campfire espresso percolator.

Directions

Bury your percolator deep within the fiery wood coals and let heat and water do their magic. When you see the espresso rising up the pump stem and overflowing into the basket. Wait for 25 seconds and remove percolator from coals for the finest double buckshot. Best if ingested as quickly as possible for immediate electrifying, naturally energizing results.

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Toasty Marketing

Our Motto: Get Toasty - pleasantly or comfortably warm